Name: Sourdough Crumpets
Prep time: 6 h 15 min
Cook time: 30 min
Total time: 6 h 45 min
Ingredients: 200 grams bread flour; 275 grams warm water; 50 grams 100% hydration ripe starter; 5 grams baking soda; 5 grams sugar; 10 grams water; 0.25 cups oil

A springy and light stovetop bread that soaks up your favourite toppings.

English

Breakfast
Dessert
Snack

Bread
Sourdough
Sweet

Dessert

Sourdough Crumpets